Calcium propionate, a new food additive, is a safe and reliable fungicide for food and feed approved by the World Health Organization (who) and the food and Agriculture Organization of the United Nations (FAO). Calcium propionate has a wide range of antibacterial effects on mold, yeast and bacteria.
1. Chemical name: calcium propionate
2, molecular formula: c6h10cao 4 · 0-1 H2O
3, molecular weight: 186.22 (anhydride)
5. Calcium propionate is an acid type food preservative, and its antibacterial effect is affected by the pH value of the environment. In acid medium, it has strong inhibitory effect on all kinds of mold, gram negative bacilli or aerobic bacillus. It is effective to prevent the production of Aspergillus flavus, but has little effect on yeast.
6.Application: antiseptic; antiseptic.
Name of Sample: Calcium Propionate Bath No.: 2019.07.29
Exp. Date: 2021.03.28 Complies With: E282
|Appearances||White Crystalline Powder||White Crystalline Powder|
|Test for propionate||Passed Test||Passed Test|
|Test for calcium||Passed Test||Passed Test|
|Assay(after drying for 2h at 1050C),%||≥99.0||99.22|
|pH(10% aqueous solution)||6.0~ 9.0||8.71|
|Water insoluble matter,%||≤0.3||<0.3|
|Loss on drying(105 °C, 2h),%||≤4.0||3.73|
Packing: It is packed with polythene bag as the inner layer, and polywoven bag as the outer layer. The net weight of each bag is 25kg.
|address:||1914 ROOM, NO.3 BUILDING,31 LONGCHENG ROAD,QINGDAO,CHINA 266000|
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