Calcium propionate is an acid type food preservative, which produces free propionic acid under acidic conditions and has antibacterial effect.
|1.It is used as a preservative for bread; pastry and cheese; and an antiseptic for feed. As a food preservative, calcium propionate is mainly used in bread.|
|2.It can also be used to prevent mildew and inhibit re fermentation of soy sauce. In medicine, propionate can be used as a powder; solutions and ointments are used to treat skin diseases caused by parasitic mold.|
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