Calcium propionate food additive.jpg1487729393_4678

1. Chemical name: calcium propionate

2, molecular formula: c6h10cao 4 · 0-1 H2O

3, molecular weight: 186.22 (anhydride)

4,CAS: 4075-81-4

5. Calcium propionate is an acid type food preservative, and its antibacterial effect is affected by the pH value of the environment. In the food industry, it is mainly used in vinegar, soy sauce, bread, pastry and bean products.

6.Application: antiseptic; antiseptic.

Basic Parameters                                

Name of Sample: Calcium Propionate                      Bath       No.: 2019.08.11

Exp. Date: 2021.08.10                                           Complies   With:  FCCIV

AppearancesWhite Crystalline PowderWhite Crystalline Powder
Assay(after drying for 2h at 1050C),%98.0~100.599.21
pH(10% aqueous solution)7.5~10.58.36
Insoluble Substances,%≤0.2<0.2
Water (by KF),%≤5.0 4.73
Fluoride (as F), ppm≤30<30
Magnesium(as MgO)Passed test <30
Lead , ppm≤2<2

Product application

Packing: It is packed with polythene bag as the inner layer, and polywoven bag as the outer layer. The net weight of each bag is 25kg.


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